MENUS

Here you'll find all of our menus... To view our sample menu, please scroll down to the chalk board below.

SAMPLE MENU

STARTERS

- Smoked mackerel, beetroot & baby potato salad with horseradish dressing £7

- Whole king prawns sautéed in garlic and chilli butter (5) £7.50

- Roasted butternut squash soup with crusty bread £5.50

- 5 whole chicken wings, cooked in a sauce of your choice: BBQ Sweet Chilli, Green Chilli, Birds Eye Chilli or Scotch Bonnet Chilli sauce £7

MAINS

- ½kg of fresh steamed mussels in garlic, cream & white wine. Served with fries £12.50

- 8oz local dry aged rump steak served with wild garlic butter, chips, portobello mushroom & roasted tomatoes £15

- 6oz local dry aged beef burger topped with bacon & cheddar served in a brioche bun with gem lettuce, tomatoes, gherkins & fries £12

- Panko breaded chicken burger served in a brioche bun with gem lettuce, tomatoes, gherkins & fries £12

- Beer battered cod & chips with peas £12

- Garlic roasted field mushroom burger, topped with wild mushrooms, vegan mayo, truffle oil in a floured bun, with tomatoes, gem lettuce & gherkins £12 (VE)

- Free range pork sausage and mash with onion gravy & buttered cabbage £12

DESSERTS

- Chocolate brownie with ice cream £5.50

- Baked vanilla cheesecake with fresh berries & cream £5.50

- Apple crumble & custard for 2 people £9 (40 minute wait)