WE ARE NOW OPEN FOR TAKEAWAY ONLY

In line with government guidance, The Bouverie Tap will be closed from Thursday 5th November until Wednesday 2nd December.
However, we will be open for takeaway only from 5-9pm, Wednesday to Saturday, until further notice.

(Please note this will begin from Friday 6th November to allow time for a deep clean throughout).

TAKEAWAY FOOD MENU

We now offer a new takeaway food menu, 'TENNER FROM THE TAP', with every dish costing £10.

Takeaway will be available from 5-9pm, Wednesday to Saturday.

 

CHICKEN WINGS [£10]

7 whole fried chicken wings with fries and a choice of sauce...
BBQ • Sweet Chilli • Green Chilli • Birds Eye Chilli • Scotch Bonnet Chilli

 

 

HOMEMADE PIES [£10]

Homemade meat or vegetable pie (v) of the day with chips, peas and gravy.

 

 

THE BOUVERIE BURGER [£10]

6oz handmade local beef burger in a brioche bun with smoked bacon, cheddar, lettuce, tomato and gherkins. Served with fries.

 

 

THE MUSHROOM BURGER [£10]

Roasted garlic field mushroom (v) topped with wild mushrooms in a brioche bun with truffle mayo, salad, tomato and gherkins. Served with fries.

 

 

THE CHICKEN BURGER [£10]

Panko breaded chicken burger in a brioche bun with smoked bacon, chedder, lettuce, tomato and gherkins. Served with fries.

 

TAKEAWAY SUNDAY ROAST MENU

We now offer a new Sunday Roast menu.

Takeaway will be available from 12-4pm, every Sunday, but all orders must be placed before midday on Saturday.

 

ROASTED SIRLOIN [£18]

Local dry aged roasted sirloin of beef (served pink), roast potatoes, seasonal vegetables, yorkshire pudding and gravy.

 

ROASTED PORK BELLY [£13.50]

Slow roasted free range pork belly, roast potatoes, seasonal vegetables, yorkshire pudding and gravy.

 

ROASTED VEGETABLE PIE [£12]

Roasted vegetable pie (ve), roast potatoes, seasonal vegetables, yorkshire pudding and gravy.

 

ROASTED CHICKEN [£13.50]

1/2 roasted chicken, roast potatoes, seasonal vegetables, yorkshire pudding and gravy.

SET SUNDAY LUNCHES
FOR UP TO
4 PEOPLE

 

PORK BELLY FEAST [£50]

Slow roasted free range pork belly joint, roast potatoes, seasonal vegetables, yorkshire puddings and gravy.

(suitable for 4 people)

 

ROAST CHICKEN FEAST [£50]

2 small roasted chickens, roast potatoes, seasonal vegetables, yorkshire puddings and gravy.

(suitable for 4 people)

TAKEAWAY DRINKS MENU

We now offer a new takeaway drinks menu

Takeaway will be available from 5-9pm, Wednesday to Saturday.

LOCAL ALE

£3/pint

 

BOTTLED CIDER

Wise Owl 500ml £3.80 or 4 for £14


BOTTLED BEER

Krombacher Pils 330ml £2.80 or 4 for £10

Krombacher Dark 500ml £3.80 or 4 for £14

Curious IPA 330ml £2.80 or 4 for £10

Curious Brew 330ml £2.80 or 4 for £10

Krombacher Pils 0% 330ml £2.20

Krombacher Weisen 0% 500ml £3.00

 

WINE (by the bottle)

Sauvignon Blanc £13

Pinot Grigio £13

Pinot Blush £13

Chardonnay £13

Zinfandel Rose £13

Merlot £13

Shiraz £13

Prosecco 200ml £5

Prosecco 750ml £17

HOW TO ORDER

Please Call Us or message us on Facebook or Instagram to place your order.
Sunday Roasts must be ordered by midday on the Saturday before.

(Please bear in mind that social media may take longer for us to pick up so if your order is for the same day please call)

Local delivery is available but Collection is preferred where possible.

CHRISTMAS PARTY MENU

* 3 Courses - £30 *

Available from Thursday 3rd December until Thursday 24th December

 

 

STARTERS

 

Pork & smoked bacon terrine
cranberry & port chutney, toast & butter

 

Scottish smoked salmon

capers, lemon, dill dressing, granary bread & butter

 

Cornish brie, candied walnuts & apple salad (v)

grape chutney

 

Spiced butternut squash soup (v/ve)

granary bread & butter

 

 

MAINS

 

Traditional butter roasted turkey with all the trimmings

cranberry sauce

 

Slow roasted pork belly

apple sauce

 

Pan fried seabass fillet

dill butter sauce

 

Cheddar, leek, spinach & potato pie (v)

(we can make the pie vegan on request)

 

All mains come with roast potatoes, seasonal vegetables, pig in blanket and Yorkshire pudding

(vegan alternatives available)

 

 

DESSERT

 

Warm chocolate brownie (v)

vanilla ice cream

 

Christmas pudding (v)

brandy custard

 

Sticky toffee pudding (v)

custard

 

Cheese board (v)

cheddar, brie & stilton, pickle & biscuits

 

 

Please note - Max table number as per Covid guidelines at the time.

£10 per person deposit (non refundable, unless we go into another lockdown)

As always, we really appreciate all of your support through these difficult times.

Remember to stay safe, from everyone at The Bouverie Tap!

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