£40 PER HEAD FOR 4 COURSES, A GLASS OF BUBBLY & AN INCREDIBLE NIGHT OF MAGIC… BOOK A TABLE NOW!

 

TO START

TWICE BAKED GOATS CHEESE SOUFFLÉ

FISH

GRILLED SALMON FILLET
baby potatoes, oyster mushrooms, tomato, lemon butter & chive sauce

MAIN COURSE

FILLET OF BEEF
fondant potato, herb pancake filled with wild mushrooms
& baby carrots, 
served with a red wine jus

DESSERT

CHOCOLATE FONDANT
chocolate crumb & clotted cream ice cream

 

Please note a separate vegetarian menu can be made available on request.