menus

The following are sample menus and are subject to change.

BREAKFAST MENU

Served Saturday & Sunday from 8.30am til 11.30am.

MAIN MENU

Served Monday to Saturday between 12pm until 3pm, then 6pm until 9.30pm.
Also served Sunday from 12pm until 9.30pm.

SNACK MENU

Served Monday to Saturday between 12pm until 3pm.

BREAKFAST MENU

Served Saturday & Sunday from 8.30am til 11.30pm.


FRY UPS


BOUVERIE BREAKFAST
Free range fried eggs, local pork
chipolatas,
back bacon, beans,
mushrooms, tomatoes,
black pudding,
toast and butter.

£8.50
VEGGIE BREAKFAST
Free range fried eggs, vegan sausages,
avocado, tomatoes, mushrooms, beans,
toast and butter.
£7.50


EGGS


EGGS BENEDICT
Free range poached eggs with bacon
on an English
muffin topped with hollandaise.

£7.50
EGGS ROYALE
Free range poached eggs with smoked
salmon on an
English muffin topped
with hollandaise.

£7.50
EGGS FLORENTINE
Free range poached eggs with spinach
on an
English muffin topped with hollandaise.

£7.50
SCRAMBLED EGGS
with smoked salmon or streaky bacon,
on toast.

£6.50
AVOCADO ON TOAST
Smashed avocado with scrambled eggs and
roasted tomatoes.

£6.50


SARNIES


BACON & SAUSAGE SANDWICH
with back bacon and local pork sausages
£4.50


AMERICAN STYLE PANCAKES


BACON
with streaky bacon and syrup.

£7.00

FRUIT
with banana, blueberries and syrup.

£6.00



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MAIN MENU

Served Monday to Saturday between 12pm until 3pm, then 6pm until 9.30pm. Also served Sunday from 12pm until 9.30pm.


STARTERS


ROASTED CHICKEN WINGS
with BBQ Sweet chilli or hot scotch bonnet sauce.
£6.50
SALT & PEPPER DUSTED CRISPY SQUID
with saffron aioli.
£6.50
HAM HOCK & CHEDDAR CROQUETTES
with honey mustard mayo.
£5.50
GARLIC MUSHROOMS ON TOAST (v)
£6.00
GARLIC & ROSEMARY BAKED CAMEMBERT
with bread & red onion Marmalade.
£6.50
SMOKED SALMON
with capers & pickled Shallots.
£6.50


MAINS


LOADED CHIPS
topped with smoked bacon,
melted cheddar cheese & spring onions.
£6.50
MEAT OR VEGGIE PIE(V) OF THE DAY
with mashed potato or chips.
£10.00
FALAFEL BURGER(V)
with halloumi, lettuce, tomato, gherkin,
garlic mayo & chips.
£11.00
FOOTLONG PORK & BEEF BRATWURST
with German mustard, chips and coleslaw.
£11.00
VEGAN BOCKWURST
with curry ketchup, chips & coleslaw.
£10.00
BREADED PORK RUMP SCHNITZEL
with chips & salad.
£11.O0
8OZ RUMP STEAK
with garlic butter, chips & watercress.
£13.50
6OZ BACON & CHEESE BEEF BURGER
with lettuce, tomato, gherkin & chips.
£11.50
LOCAL ALE BATTERED COD & CHIPS
with peas & tartare sauce.
£11.00


SALADS


CAESAR SALAD
with cos lettuce, parmesan,
herb croutons
& homemade caesar dressing.

£8.50 (add chicken breast + £2.50)

BOUVERIE SALAD

Chicken breast, smoked streaky bacon & blue cheese.
£11.50

TOMATO, AVOCADO & MOZZARELLA SALAD
with fresh basil.

£9.50


SIDE ORDERS


CHIPS
£3.00

GARLIC PORTOBELLO MUSHROOMS
£3.50


HOMEMADE COLESLAW
£1.50


SWEET POTATO FRIES
£4.50


ONION RINGS
£3.00


SIDE OF VEGETABLES
£3.00


SIDE SALAD
£3.00


DESSERTS & SPECIALS


Please call for today’s
desserts & specials


DIETARY REQUIREMENTS


Many of our dishes are adaptable so
please ask if you have any dietary
requirements or allergies as we may
be able to accommodate.



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SNACK MENU

Served Monday to Saturday between 12pm until 3pm.


MIXED OLIVES
£2.50
CHIPS
£3.00
SWEET POTATO FRIES
WITH GARLIC MAYO

£4.50
LOADED CHIPS
topped with smoked bacon,
melted cheddar cheese & spring onions.
£6.50
SALT & PEPPER DUSTED CRISPY SQUID
with saffron aioli.
£6.50
ROASTED CHICKEN WINGS
with BBQ Sweet chilli or hot scotch bonnet sauce.
£6.50
ONION RINGS
£3.00
HAM HOCK & CHEDDAR CROQUETTES
with honey mustard mayo.
£5.50
6OZ BACON & CHEESE BEEF BURGER
with lettuce, tomato, gherkin & chips.
£11.50
FALAFEL BURGER(V)
with halloumi, lettuce, tomato, gherkin,
garlic mayo & chips.
£11.00



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