menus

The following are sample menus and are subject to change.
Many of our dishes are adaptable so please tell us if you have
any dietary requirements or allergies so we can accommodate you.


BREAKFAST MENU

Served Saturday & Sunday from 8.30am til 11.30am.


MAIN MENU (NEW!)

Served Monday to Saturday between 12pm until 3pm, then 6pm until 9.30pm.
Also served Sunday from 12pm until 9.30pm.


SANDWICH MENU (NEW!)

Served Monday to Saturday between 12pm until 3pm.





























BREAKFAST MENU

Served Saturday & Sunday from 8.30am til 11.30pm.


FRY UPS


BIG BOUVERIE BREAKFAST
Free range fried egg, 2 x local pork
chipolatas, 2 x back bacon, beans,
mushrooms, tomatoes, black pudding,
toast and butter. £8.50

BOUVERIE BREAKFAST
Free range fried egg, local pork
chipolata, back bacon, beans,
mushrooms, tomatoes,
toast and butter. £7.00

VEGGIE BREAKFAST
2 x Free range fried eggs, 2 x vegan sausages,
avocado, beans, mushrooms, tomatoes,
toast and butter. £7.50


SARNIES


BACON & SAUSAGE SANDWICH
with back bacon and local pork sausages. £4.50


EGGS


EGGS BENEDICT
Free range poached eggs with bacon
on an English muffin topped with hollandaise. £7.50

EGGS ROYALE
Free range poached eggs with smoked
salmon on an English muffin topped
with hollandaise. £8.00

EGGS FLORENTINE
Free range poached eggs with spinach
on an English muffin topped with hollandaise. £6.50

SCRAMBLED EGGS
On sour dough toast. £5.00
(with Smoked Salmon, Avocado or Streaky Bacon. £6.50)

EGGY BREAD
with 2 x back bacon. £6.50


AMERICAN STYLE PANCAKES


with streaky bacon and syrup. £7.00
with banana, blueberries and syrup. £6.00


PORRIDGE


with Honey and banana or fresh berries. £4.00


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MAIN MENU

Served Monday to Saturday between 12pm until 3pm, then 6pm until 9.30pm.
Also s
erved Sunday from 12pm until 9.30pm.


STARTERS


ROASTED CHICKEN WINGS
with a blue cheese dip & a choice of…
BBQ, sweet chilli or hot scotch bonnet sauce. 
£6.75

BREADED WHITEBAIT
with garlic mayo & lemon. £5.75

SOUP OF THE DAY
with crusty bread & butter. £5.00

GOATS CHEESE & RED ONION TARTLET (V)
with baby leaf salad. £6.50

HOT SMOKED MACKEREL
with horseradish potato salad & rocket. £7.00

CHARCUTERIE PLATE
Selection of cured meats, olives,
bread, olive oil & balsamic dip. 
£8.50


MAINS


MEAT OR VEGGIE PIE (V) OF THE DAY
with mashed potato or chips,
Gravy & seasonal veg. 
£11.50

BEETROOT BURGER (VEGAN)
with vegan cheese, red onion, gherkin
& mixed leaves served in a toasted flatbread. 
£11.00

RUMP STEAK
8oz, 21 day dry aged Nonnington steak
with garlic butter, chips & watercress. 
£13.50

BACON & CHEESE BURGER
6oz Nonnington beef burger with lettuce,
tomato, gherkin & chips. 
£11.50

CONFIT DUCK LEG
with braised red cabbage, fondant potato,
cranberry & orange sauce. 
£13.50

HONEY ROAST PARSNIP & PARMESAN RISOTTO (V)
with sage & parsnip crisp. £10.50

BRAISED OX CHEEK
served with a rich red wine sauce, baby onions, smoked bacon,
button mushrooms, a creamed mash & carrots. 
£13.00

FILLET OF SEA BREAM
sautéed potatoes with smoked bacon,
creamed leeks, & samphire. 
£14.50


SIDE ORDERS


CHIPS £3.00

SWEET POTATO FRIES £4.50


SALAD £3.00


DESSERTS & SPECIALS


Please call for today’s desserts & specials!


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SANDWICH MENU

Served Monday to Saturday between 12pm until 3pm.


SEARED STEAK
with caramelised onions.
£8.50

OAK SMOKED SALMON
with dill cream cheese. £7.50

BLT
with mayo. £6.50

MATURE CHEDDAR & TOMATO
£5.50

HAM & WHOLEGRAIN MUSTARD
£5.50

BOUVERIE PLOUGHMANS
Sausage roll, selection of cheeses,
ham, pickles, chutney, salad & bread. £12.00


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