menus

The following are sample menus and are subject to change.
Many of our dishes are adaptable so please tell us if you have
any dietary requirements or allergies so we can accommodate you.


BREAKFAST MENU

Served Saturday & Sunday from 8.30am til 11.30am.


MAIN MENU (NEW!)

Served Monday to Saturday between 12pm until 3pm, then 6pm until 9.30pm.
Also served Sunday from 12pm until 9.30pm.


SANDWICH MENU (NEW!)

Served Monday to Saturday between 12pm until 3pm.


CHRISTMAS MENU (NEW!)

Available from 23rd November until 23rd December.
£28 Per head for 3 courses.





























BREAKFAST MENU

Served Saturday & Sunday from 8.30am til 11.30pm.


FRY UPS


BOUVERIE BREAKFAST
Free range fried eggs, local pork
chipolatas, back bacon, beans,
mushrooms, tomatoes, black pudding,
toast and butter. £8.50

VEGGIE BREAKFAST
Free range fried eggs, vegan sausages,
avocado, tomatoes, mushrooms, beans,
toast and butter. £7.50


EGGS


EGGS BENEDICT
Free range poached eggs with bacon
on an English muffin topped with hollandaise. £7.50

EGGS ROYALE
Free range poached eggs with smoked
salmon on an English muffin topped
with hollandaise. £7.50

EGGS FLORENTINE
Free range poached eggs with spinach
on an English muffin topped with hollandaise. £7.50

SCRAMBLED EGGS
with smoked salmon or streaky bacon,
on toast. £6.50

AVOCADO ON TOAST
Smashed avocado with scrambled eggs and
roasted tomatoes. £6.50


SARNIES


BACON & SAUSAGE SANDWICH
with back bacon and local pork sausages. £4.50


AMERICAN STYLE PANCAKES


BACON
with streaky bacon and syrup. £7.00

FRUIT
with banana, blueberries and syrup. £6.00


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MAIN MENU

Served Monday to Saturday between 12pm until 3pm, then 6pm until 9.30pm.
Also s
erved Sunday from 12pm until 9.30pm.


STARTERS


ROASTED CHICKEN WINGS
with a blue cheese dip & a choice of…
BBQ, sweet chilli or hot scotch bonnet sauce. 
£6.75

BREADED WHITEBAIT
with garlic mayo & lemon. £5.75

SOUP OF THE DAY
with crusty bread & butter. £5.00

GOATS CHEESE & RED ONION TARTLET (V)
with baby leaf salad. £6.50

HOT SMOKED MACKEREL
with horseradish potato salad & rocket. £7.00

CHARCUTERIE PLATE
Selection of cured meats, olives,
bread, olive oil & balsamic dip. 
£8.50


MAINS


MEAT OR VEGGIE PIE (V) OF THE DAY
with mashed potato or chips,
Gravy & seasonal veg. 
£11.50

BEETROOT BURGER (VEGAN)
with vegan cheese, red onion, gherkin
& mixed leaves served in a toasted flatbread. 
£11.00

RUMP STEAK
8oz, 21 day dry aged Nonnington steak
with garlic butter, chips & watercress. 
£13.50

BACON & CHEESE BURGER
6oz Nonnington beef burger with lettuce,
tomato, gherkin & chips. 
£11.50

CONFIT DUCK LEG
with braised red cabbage, fondant potato,
cranberry & orange sauce. 
£13.50

HONEY ROAST PARSNIP & PARMESAN RISOTTO (V)
with sage & parsnip crisp. £10.50

BRAISED OX CHEEK
served with a rich red wine sauce, baby onions, smoked bacon,
button mushrooms, a creamed mash & carrots. 
£13.00

FILLET OF SEA BREAM
sautéed potatoes with smoked bacon,
creamed leeks, & samphire. 
£14.50


SIDE ORDERS


CHIPS £3.00

SWEET POTATO FRIES £4.50


SALAD £3.00


DESSERTS & SPECIALS


Please call for today’s desserts & specials!


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SANDWICH MENU

Served Monday to Saturday between 12pm until 3pm.


SEARED STEAK
with caramelised onions.
£8.50

OAK SMOKED SALMON
with dill cream cheese. £7.50

BLT
with mayo. £6.50

MATURE CHEDDAR & TOMATO
£5.50

HAM & WHOLEGRAIN MUSTARD
£5.50

BOUVERIE PLOUGHMANS
Sausage roll, selection of cheeses,
ham, pickles, chutney, salad & bread. £12.00

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CHRISTMAS MENU

Available from 23rd November until 23rd December.
£28 Per head for 3 courses.


TO START


PORK, BACON & THYME TERRINE
gherkins, pickled onion chutney & toast

POACHED SCOTTISH SALMON & PRAWN COCKTAIL
bloody Mary mayo & granary bread & butter

CRISPY BREADED MUSHROOM & SPINACH RICE BALLS
fresh tomato & garlic sauce

ROASTED PARSNIP, APPLE & DATE SOUP
fresh bread


MAIN COURSE


ROAST TURKEY
festive trimmings, rosemary roast potatoes & seasonal vegetables

SLOW ROASTED PORK BELLY
festive trimmings, rosemary roast potatoes & seasonal vegetables

PAN FRIED SEABASS FILLET
dill & lemon sauce, rosemary roast potatoes & seasonal vegetables

SLOW COOKED VEGAN SAUSAGE & MIXED BEAN CASSEROLE
rosemary roast potatoes & seasonal vegetables

SQUASH, GOATS CHEESE, KALE & CHESTNUT PIE
rosemary roast potatoes & seasonal vegetables


DESSERT


CHOCOLATE CARAMEL CAKE
with vanilla ice cream

CHRISTMAS PUDDING
brandy custard

APPLE & WINTER BERRY CRUMBLE
custard

CHEDDAR, BRIE & STILTON
pickle & biscuits


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